Sandra Walz, Ph.D., RDN, RMT, ALSC
The philosophy of professional education, to which I subscribe, is that students are our future and ought to be educated for practice in a diverse and ever-changing world. To this end, educational systems are obligated to provide an environment where students can develop competence necessary for practice; where acceptance, compassion, cooperation, curiosity, inclusion, integrity, self-reflection, and systems-thinking flourish; and where lifelong learning, service, and sustainability are fostered.
|1995||PhD in Foodservice and Hospitality Management||Kansas State University||Manhattan, KS|
|1991||Master in Food and Nutrition||North Dakota State University||Fargo, ND|
|1986||Bachelors in Corporate and Community Fitness||North Dakota State University||Fargo, ND|
|1985||Bachelors in Home Economics/Food and Nutrition||North Dakota State University||Fargo, ND|
|Course Number||Course Name|
|NTD 205||Principles of Food Selection and Preparation|
|NTD 301||Consumer Nutrition|
|NTD 303||Introductory Principles of Human Nutrition|
|NTD 312||Experimental Foods|
|NTD 333||Nutrition: East Meets West|
|NTD 410||Quantity Food Production|
|NTD 416||Foodservice Management|
|NTD 420||Perspectives on Obesity|
|NTD 422||Nutrition for Health, Fitness, and Sport|
|NTD 435||Current Topics in Nutrition|
|NTD 501||Nutrition Concept and Controversies|
|NTD 503||Human Nutrition|
|NTD 520||Perspectives on Obesity|
|NTD 522||Nutrition for Health, Fitness, and Performance|
|HEA 203||The Dietetic Profession|
|HEA 435||Nutrition/Conditioning for Fitness and Sport|
|HTL 205||Principles of Food Selection and Preparation|
Dirhan, D., Walz, S. (2022). Nutrition Educators: Advocating for Introductory General
Education Nutrition Courses. The Educators Resource by Nutrition Educators of Health
Professionals, 78(2): 6-9.
Walz, S.M. (Aug, 2016). Nutrition Facts Label: Updated Design and Content. Creighton University. Wiley; Daltek. Web. http://online.creighton.edu/mph/masters-in-public-health/resources/new-nutrition-facts-label [Last accessed on Aug 16, 2016].
Walz, S.M. (May, 2016). 2015-2020 Dietary Guidelines For Americans: A New Focus. Creighton University. Wiley; Daltek. Web. http://online.creighton.edu/mph/masters-in-public-health/resources/a-new-focus-on-dietary-guidelines [Last accessed on May 25, 2016].
Pennsylvania Dietetic Association (1995-pr)
Academy of Nutrition and Dietetics (1984-pr)
Dietetic Practice Groups: Dietitians in Integrative and Functional Medicine (’17-pr)
Dietetic Educators of Practitioners (DEP, ’95-pr)