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Office of Sustainability


Contact Office of Sustainability  

Office of Sustainability


Dr. Bradley Flamm, Director, Office of Sustainability

703 S. High Street
West Chester, PA 19382

Phone: (610)436-2053


Who We Are

To live and work sustainably means to perpetuate the health and welfare of people, economies, and the environment. Sustainability is about ensuring that all people - today and into the future - can live in healthy communities and participate in productive local economies without sacrificing environmental integrity. It’s a simple yet powerful concept that ties together human happiness and well-being with the quality and health of environmental systems. Thus, sustainability issues incorporate such wide-ranging topics as biodiversity loss, climate change, social justice, and more.

West Chester University seeks to be a leader in local, regional, and global sustainability efforts. This website documents the university’s efforts in sustainability and provides numerous resources for individuals, organizations, and communities.

Join us as we carry out the single most critical task of the 21st century!

Sustainability VideoPlay video

What We Are Doing

Zagster Bikes

Bike Share going strong at WCU

Don’t own a bike? No problem! Three bikeshare stations are located on campus at Allegheny Hall by D Lot, Swope Music Building by M Lot, and along South New Street by the Sturzebecker Health Sciences Center. Annual subscriptions are just $10 with the code “bikewcu” and can be purchased through WCU Zagster.

This is part of the Transportation Initiative


Sustainability Research & Practice Seminar

Our weekly Sustainability Research & Practice Seminar features a wide variety of lectures from WCU faculty and staff. Located in Sykes 254 every Wednesday, from 12:00-12:50pm. Enjoy cookies and coffee while you listen and don’t forget to bring a reusable mug to help reduce waste and conserve resources!

Environmental Film & Lecture Series

Join us on Wednesday, March 21st, for our monthly Environmental Film and Lecture Series. This month we welcome William Woys Weaver as he talks about The Roughwood Seed Archive for Food Studies: Seed to Table, Regional Foods as A Dietary Roadmap in a Changing Climate. Located in Mitchell Hall, Room 102 at 7:00pm, and co-sponsored by WCU’s Office of Sustainability, the Southeast Pennsylvania Chapter of the Sierra Club, Chester County Citizens for Climate Protection (4CP), and the West Chester Borough Sustainability Advisory Committee. For more information, visit:


On-campus Gardens

WCU offers three student-led campus community organic vegetable gardens. Incorporated into classes, volunteer efforts, and research, the gardens are valuable resources that help students learn about and appreciate food production. For more information about volunteer opportunities in the campus gardens, e-mail:

This is part of the Biodiversity Landscape Initiative and the Food & Dining Initiative

 Brandywine Logo

Brandywine Project Staff Sustainability Workshop, March 2nd from 8:00am – 1:00pm

WCU Employees – do you want to improve sustainability on campus? The Sustainability Advisory Council (SAC) and the Office of Sustainability have organized a half-day workshop to engage West Chester University staff members from any office or department on campus in the environmental, social, and economic sustainability initiatives on campus that employees help design, implement, evaluate, and improve. The program will be held in the Lower Level Conference Room of Philips Hall and include interactive workshop sessions, networking opportunities, a campus sustainability tour, and light breakfast and lunch.

To register, visit: PASSHE Academy

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