Embracing the SECC’s Nutrition Lab: Senior Mackenzie Souchek
Mackenzie Souchek developed an interest in gardening and healthy foods at a young
age. Her fascination grew even more when she worked as a dietary aide while earning
her associate of science degree. Now a senior at WCU, Souchek has embraced the new
Sciences and Engineering Center and the Commons (SECC) building, especially the nutrition
lab.
In addition to being a coach with the Nutrition Department’s Ram Chefs, she is also a College of Health Sciences Ambassador in the Food Lab, vice president of the Student Dietetic Association, and more.
Last summer, Souchek worked as a research intern at Iowa State University as well as traveling to Honduras to study abroad. Souchek has been accepted to Iowa State’s Master of Professional Practice in Dietetics program.
Read more here in the Fall/Winter issue of The WCU Magazine.
Learn more about West Chester University’s Nutrition programs.
