201 Carter Drive, Suite 500
Attached is a
list of conservation measures for our residence halls,
offices, and homes that can significantly reduce water
consumption if we each do our part.
While these "small" efforts donít
appear to make a difference at first glance, they have a major
impact when seen from a campus-wide perspective. If everyone
takes water conservation seriously, little sacrifices can add up
to many thousands of gallons of water saved.
- Donít leave the water run while
brushing teeth or shaving.
- Take shorter showers and turn off the flow while soaping or
- Refrigerate a bottle of drinking water instead of letting a faucet
flow until the water is cold enough to drink.
- Use a dishpan or plug the sink for washing and rinsing dishes.
Pre-rinsing dishes prior to loading in a dishwasher is an unnecessary and wasteful use of
- Operate the washing machine and dishwasher only when they are fully
- Use the proper water level or load size selection on the washing
- If possible, skip additional rinse cycles.
- Only wash full loads of clothes.
- Recycle rinse water from the dishwater
or redirect it to the garbage disposal.
- Do not use running water to melt ice or
frozen foods. If necessary, use ponded water.
- Use water-conserving ice makers.
- Pre-soak utensils and dishes in ponded
water instead of using a running water rinse.
- Wash vegetables in ponded water; do not
let water run in preparation sink.
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